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Empowering Strategies for Getting Over the Fear of Starting a Business
Did you know that neophobia is the fear of starting something new? Whether your fear was getting on a bicycle, boarding a plane, trying a new food, or starting a business, the unknown may have kept – and may be continuing to keep – you from doing something exciting. As a kid, the consequences are often a skinned knee or a gag reflex. But as an adult, there are often financial consequences associated with failure, both real and perceived. However, getting over this hurdle is possible. Here is some insight from The Viking Truck & Meat Up BBQ that will ease your concerns and motivate you to take action.
Create a Business Plan
Slow down and invest in the conceptual phase. This approach lowers the odds that you'll commit common errors triggered by disorganization and losing focus. Writing a business plan isn't as difficult as you might expect. Use a template if you're having trouble getting started. With a roadmap in hand, you'll experience an invaluable rush of confidence.
Decide if an LLC is Right for You
One element that needs explanation in every plan is the reasoning behind a company's organizational structure. There are four common structures, but a California LLC is very common for small businesses and freelancers because you maintain control of your business and there is very little red tape to navigate. You can work with a formation service that will help you complete everything during the filing process.
Being Realistic but Know Your Resources
While ambition is a positive characteristic for any novice business owner, expecting everything to unfold smoothly sets the stage for disappointment. Should the gulf between imagination and reality be too great, the odds are high that you'll throw in the towel. Stay aware of factors that need to be kept in perspective.
On the other hand, it’s important to know what tools and resources are available to you as a new business owner because no one can do everything themselves. There are plenty of free and inexpensive digital tools at your disposal, like accounting, project management, and customer resource management software. You can even use free online tools to help you with social media posts and to convert file types.
Finding a Mentor
Oceans of knowledge are necessary for running a startup. It's impossible to possess such wisdom without experience. Working with a mentor or advisor can help avoid pitfalls and maximize earning potential. Before subjecting yourself to someone else's opinions, practice accepting criticism with grace and an open mind.
Recognizing Weak Spots
We all possess strengths and vulnerabilities. Develop awareness of where you excel versus where you fall short. Pinpoint your personal weaknesses through self-reflective exercises. Make a conscious effort to improve areas in need of attention. The other direction is hiring employees with qualities you do not embody. Outside perspectives often prove valuable in unexpected ways.
Your business can be vulnerable if you’re operating out of your apartment. If you need to transition to a house, explore your options in the area. Inquire to your potential landlords about any limits for business activity in the house. Be sure to find a place with an office space so you can maintain maximum productivity.
Rolling out of bed each morning and tackling the duties of an entrepreneur requires mental toughness. One way of finding the inner fortitude to push ahead is by absorbing words of wisdom from business titans who've persevered. Finding the time to read these books may be tricky. A savvy solution is listening to the audio versions while traveling for work.
You're also more likely to be brimming with gumption if you focus on your health. It’s important to get enough sleep and incorporate exercise into your weekly schedule. Enjoy a balanced diet and refrain from consuming alcohol. Lifestyle changes such as these can rewire thought processes in a positive direction.
Make a Plan and Find Your Success
Many hesitate to launch a startup because they're intimidated by the hefty responsibilities, such as selecting a business structure. Start by creating a business plan and use it to think through the details of your business. Then reach out for guidance from mentors to learn the ins and out and quell some of your fears. Then, just jump in! You may be surprised where your entrepreneurship takes you!
To reward the employees of your new business, hire The Viking Truck & Meat Up BBQtoday!
Summer is the perfect time to book a food truck for your next event or gathering. From weddings and corporate events to family reunions and outdoor festivals, food trucks offer a unique and fun way to satisfy your guests' cravings. Here are some reasons why you should book a food truck this summer and how to find the best one for your event.
1. Wide variety of food options: Food trucks offer a diverse range of cuisines and menu items, from tacos and burgers to sushi and ice cream. Your guests can enjoy a variety of foods from different cultures and regions, ensuring there's something for everyone to enjoy.
2. Unique experience: A food truck provides a unique and memorable experience for your guests. With a food truck at your event, you can create a festival-like atmosphere that will leave a lasting impression on your guests.
3. Convenience: Food trucks are easy to set up and take down, making them a convenient choice for events of any size. They can be parked anywhere, making them perfect for outdoor events, and they don't require access to a kitchen or electricity.
4. Cost-effective: Booking a food truck is often more cost-effective than hiring a traditional caterer. Food trucks have lower overhead costs and can offer more affordable pricing without sacrificing quality.
5. Local and sustainable: Many food trucks source their ingredients locally and focus on sustainable practices, making them an eco-friendly choice for your event. You can support local businesses while also reducing your environmental impact.
To find the best food truck for your event, consider the type of cuisine and menu options that will appeal to your guests. Look for food trucks with positive reviews and a strong social media presence. Don't forget to book early to secure your preferred date and time.
In conclusion, booking a food truck for your summer event is a smart choice that will provide your guests with a unique and memorable experience. With a wide variety of food options, convenience, affordability, and sustainability, food trucks are the perfect choice for any event. Start your search for the best food truck for your event today and make this summer unforgettable.
Sausages have a rich and diverse history dating back to ancient civilizations. The first sausages were made by stuffing meat and other ingredients into animal intestines, a practice that continues to this day.
The origin of sausages can be traced back to the ancient Greeks and Romans, who used sausage as a convenient and portable way to preserve meat. During the Middle Ages, sausages became a popular food in Europe, and the Germans in particular became known for their expertise in sausage-making.
As Europeans began to explore and settle in different parts of the world, they brought their sausage-making techniques with them. In the United States, for example, sausages became a popular food item among German immigrants in the 19th century. Today, there are countless types of sausages from all over the world, each with their own unique flavor and ingredients.
Sausages have also played an important role in many cultural and religious traditions. For example, sausages are a staple food during the Oktoberfest celebration in Germany, and are also an important part of Christmas and Easter meals in many European countries.
In recent years, sausages have become a popular street food item, with food trucks and vendors offering a wide range of sausage options to hungry customers. From classic bratwurst to spicy chorizo, sausages continue to evolve and adapt to new culinary trends and tastes.
In conclusion, sausages have a long and fascinating history, and continue to be a beloved food item around the world. Whether enjoyed as part of a traditional meal or as a street food snack, sausages are a tasty and convenient way to satisfy hunger cravings.
Food trucks have become increasingly popular in recent years, and for good reason! They offer a unique and fun way to cater events, whether it be a wedding, corporate event, or private party. Here are some reasons why you should consider using a food truck for catering:
The Viking Truck and Meat Up BBQ along with 3 new concepts will all be powered by one new Badass Truck. We are forming a catering group powerhouse known as FTW Foods, with menus designed to fit every event and occasion. The Viking Truck will live on and is now joined by several other hunger crushing menus.
To Our Viking Fans,
Sunday, Jan. 8, was our last day open at McFadden Public Market in Santa Ana. We appreciate all of our longtime Viking Truck fans who came out to dine with us, and to the new faces we saw there, too.
I made this decision in order to refocus my efforts on The Viking Truck, our awesome BBQ restaurant Meat Up BBQ in Placentia, and most importantly, my family. I have a young son, and I feel like, before I know it he won’t be so little anymore, so it’s important to live in the moment.
Thank you to everyone who has supported our family business. We look forward to seeing you at Meat Up, and at The Viking Truck!
FOR IMMEDIATE RELEASE Aug. 29, 2017
For additional info contact: Niyaz Pirani, firstname.lastname@example.org
The Viking Truck will debut its first location, Viking Dogs, at McFadden Public Market Sunday, Sept. 3
The food truck--which specializes in corn dogs and sausages-- will open in the Downtown Santa Ana food hall with a Viking Dogs-For-A-Year Raffle and debut of the *NEW* THOR dog.
“Neither rain nor torrents nor the wind's strong burst, Nor flick'ring power, nor lack of change Could keep me from my appointed bratwurst.” —Dave Lieberman, OC Weekly
DOWNTOWN SANTA ANA The Viking Truck—owner Luis Flores’ Viking-themed ode to sausages and corn dogs on wheels—will debut its first location inside of McFadden Public Market in Downtown Santa Ana with a pop-up starting at 11 a.m. Sunday, Sept. 3.
Attendees who dine at Viking Dogs during the pop-up will each receive a raffle ticket; 5 chosen warriors will win FREE Viking Dogs for a year—1 combo meal per month through Sept. 2018.
Viking Dogs will officially open at 11 a.m. Tuesday, Sept. 5.
The restaurant joins En Tu Boca, Milk Man and Rooster Republic along with vintage arcade bar Mission Control and the bar Lost Art—which both offer 18 beers and 2 draft cocktails—as the food hall’s main offerings.
Viking Dogs replaces Vietnamese restaurant Bone Stock in the market.
“McFadden Public Market has a great vibe and fits our brand well. Working with owners Leonard Chan and Phillip Kwan has been a dream come true,” Viking Dogs owner Luis Flores said.
“There was a lot of interest in that spot from many established brands and they chose us so we’re going to take Viking to the next level. Our longtime fans who have been chasing the truck for so long will finally have a place to call home.”
Food, Owner & Truck Photos: bit.ly/VikingDogsMediaKit ABOUT LUIS FLORES
Viking Dogs owner Luis Flores lives in Anaheim with his wife Heather and son Archer; he’s an Orange County native who grew up in Huntington Beach. His longest restaurant experience before owning his own came from Pirates Dinner Theater in Buena Park where he was bar manager for 5 years.
He launched The Viking Truck in 2011 just after the first wave of O.C. food trucks including Dos Chinos, Piaggio on Wheels and the OC Food Truck had established themselves. Flores leased “a beat up, old taco truck almost as old as I was for $3,000 per month” to start Viking. The truck debuted at Bootlegger’s Brewery in Fullerton where they served everyone for free on their first night (OC Baking Company’s Dean Kim donated all the bread that night, too, and Viking Dogs still proudly serves his products).
In October 2014 Luis and his wife Heather opened Meat Up BBQ in Placentia with a business partner. In 2016 Luis took full control of Meat Up BBQ and has been working to grow both brands simultaneously. Flores now owns two food trucks and two restaurants; both offer food truck rental and full catering capabilities.
Viking Dogs serves sausages, hot dogs, hand-dipped corn dogs (made with bratwurst!) and loaded or naked tater tots. Sausages are sourced from legendary Mattern Sausage & Deli in Orange and the lobster buns come from acclaimed baker Dean Kim’s OC Baking Company in Orange.
Food, Owner & Truck Photos: bit.ly/VikingDogsMediaKit Signature menu items + craft beer include:
Its been a crazy five years, but we are still going strong and want to thank everyone for the support in the past and to our future fans. I love viking truck to my core and we will do everything we can to continue to grow the brand and spread the viking love!
We will be there with our good friends
An Updated look into the truckers day to day.
We park in Anaheim and serve all over OC